A thoroughly different king cake and a new vegan bakery
We continue talk of cakes not just fit for but named for kings and talk about the food news of the week on this week’s Sound Bites.
Topics
Sound Bites Daniel Blanchard LuLu's Cafe & BakeryJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here.