Table Talk
Table Talk: Work trips, vacations and staycations offer world of dining options
Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip. 
Columnist
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life.
There are 1895 articles by Chris Herrington :
Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip. 
A few months after notching the NBA’s second best record, are the Grizzlies poised to take a step back? How will the team replace the injured Jaren Jackson Jr. In this mid-summer Grizzlies Mailbag, answers to those and other questions. 
This week, Hattiloo Theatre opens its 16th season with a jazzy jukebox revue, singer-songwriter John Darnielle’s alter-ego “Mountain Goats” climbs onstage at Minglewood and Darius Rucker plays Live at the Garden (for the third time!).
Here’s an evaluation of their strengths and weaknesses and what they might be able to contribute to the rotation and bench.
Ribs and well-sauced pork sandwiches are serious business in Memphis. Two of the best examples of each may be at a weekend wonder “taco truck” on Macon Road. 
It isn’t just about summer league games; the Grizzlies provided some interesting developments as well. 
This week, see artist Jamond Bullock’s new mural while you slice the pool at Gooch Park, get a glimpse into artist Tangela’s “Splendid Mind” at Crosstown Arts and catch the world premiere of “Shanktown” at TheatreWorks.
Chris Herrington and Drew Hill rank each Grizzlies rookie and Santi Aldama based on projected NBA careers. 
The Grizzlies have functioned with the patience of an organization that believes time is on its side and is willing to risk year-to-year slippage to stay on a positive long-term trajectory. 
The beginning of NBA free agency delivered big news for the Grizzlies, and two of those jolts came before the clock even started. 
And one approach starts with Tyus Jones.
The Grizzlies added four rookies to the roster. Do they need another veteran presence?
The real action might commence with the free-agency portion of the offseason.
This week, a free soul concert series kicks off at Fourth Bluff Park, “Jesus Christ Superstar” opens at the Orpheum and there’s a Nude Party at Overton Park Shell (but you should wear clothes). 
Flaky kathi rolls and savory, crunchy samosa chaat are part of the “Nawab’s Specials” menu. The restaurant’s street food dishes range from $6.99 to $8.99 each.
The NBA Finals aren’t quite over, but the NBA trade season has begun. Related story: 
“Elvis” is the biggest-ever Elvis movie and Elvis is arguably — maybe inarguably — the biggest-ever Memphian. But what will the film ultimately mean for Memphis and one of its most popular tourist attractions? 
Chris Herrington and Drew Hill discuss six questions surrounding the Memphis Grizzlies ahead of Thursday’s NBA draft. 
This week, Juneteenth celebrations are planned across the city, ’90s alt-rockers Collective Soul and Everclear will play (but not together) and an “ooky” musical opens at The Harrell Performing Arts Theatre.
The Grizzlies have a recent history of draft trades. Will they make another one this summer?
Three generations of Presley women — former wife Priscilla Presley, daughter Lisa Marie Presley & granddaughter Riley Keough — bestow their approval on the ‘Elvis' film.Related story:
Craft beer and hot wings make beautiful music — and up to 240 different flavor combinations — together on Beale Street. 
This week, Theatre Memphis closes out its season with “Ragtime,” High Cotton Brewing hosts a beer mile and a Memphis native author celebrates her book release with a skate party. 
There are three categories to consider if Memphis wants to make a move: the draft, free agency and trades.
From “farm fresh” tomato sauce and a grandmother’s yeast rolls to local dairy yogurt and Mississippi catfish, a guide to some favorite items available at the Downtown and Cooper-Young farmers markets.