There are 157 articles by Joshua Carlucci :
“We have families and rights. To see the children, who were having a good time, crying and terrified, was horrible,” said organizer Jenna Dunn. “It lit a fire inside of me that was already burning.”
After four years of serving the Downtown community, Greek restaurant Grecian Gourmet is closing its doors.
After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.
The staple Soul Burger at Earnestine & Hazel’s is a stack of no-frills comfort, and a late night steal of a $10 Deal.
Arthur Flowers — the native South Memphian, novelist, Syracuse professor emeritus, and self-proclaimed High Hoodoo of Memphis — is coming home this week to perform at the Stax Museum.
Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.
Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.