New Eats: Meat lovers and plant-based eaters get equal time at Arnold’s
Arnold's Smokehouse offers both meaty and vegan barbecue menus. (Bianca Phillips/The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals.
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Arnold's SmokehouseRelated stories
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