New Eats: Meat lovers and plant-based eaters get equal time at Arnold’s

By , Special to The Daily Memphian Updated: August 07, 2023 4:48 PM CT | Published: August 07, 2023 4:48 PM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.

Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals. 


Arnold's Smokehouse


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