New Eats: Meat lovers and plant-based eaters get equal time at Arnold’s
Arnold's Smokehouse offers both meaty and vegan barbecue menus. (Bianca Phillips/The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals.
Topics
Arnold's SmokehouseRelated stories
Beyond barbecue: Finding the non-traditional in BBQ shops
Not feeling the ribs or a barbecue sandwich? It’s OK, we got you. Try some of these non-traditional dishes in barbecue restaurants.
Summer food tour: 15 faves on Germantown Parkway
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.
Where to eat vegan in Memphis
This episode of Sound Bites serves as a pretty extensive vegan guide in the Memphis area, from plant-based comfort food and vegetarian delicacies to vegan food trucks and ghost kitchens, including Shroomlicious’ Korean “chicken” and waffles.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.