Food News
Food Files: Stix Express Downtown to close, plus more Dunkin’
Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening.
Reporter
There are 729 articles by Sophia Surrett :
Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening.
Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.
Big Bad Breakfast is taking over a former restaurant space.
The auto giant recently announced its Ford Good Neighbor Plan had invested $11.7 million in communities near its 3,600-acre manufacturing campus in Stanton, Tennessee.
The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
The brother-sister duo behind Wang’s is saying goodbye.
Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work.
“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.
An official with the company didn’t provide an official opening date, but he did provide an estimate for how long construction to opening takes.
The business will close its first location once the new shop is open.
Peach Cobbler Factory will open next month in the Memphis Medical District.
A sister restaurant to Red Koi has rolled into a two-story space in East Memphis, and it’s not your typical sushi bar.
Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.
“We will be bringing professional hockey back to the Mid-South,” the Landers Center chief operating officer said.
Frank C. Roberts returns to his family’s Palladio roots, transforming the historic Midtown showroom into Memphis Water Gardens — a premier destination for koi ponds, fountains and a “fish bar.”
“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners.
The company had promised to invest $86.9 million in its facility and create more than 400 jobs by 2027. That promise was fulfilled two years ahead of schedule.
An opening of the long-empty San Diego Cantina in East Memphis seems to be on the horizon. Plus, a Petals of a Peony’s to-go restaurant is opening near the University of Memphis.
The Downtown Memphis Commission’s COO said the DMC is excited about upcoming projects but noted development in the neighborhood is challenging.
The Liars’ Lunch club tried without success to get the Houston’s chicken tenders back on the menu. Now, there’s a plan to bring back tempura chicken tenders at a different restaurant on the same site.
Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.
The affected BlueOval SK employees at the Stanton, Tennessee facility will receive their regular pay and benefits over the next 60 days.
Tennessee’s first and only Ikea store will close in May.
Something new is in full swing at Southaven’s Silo Square and a freshly opened sports bar is hosting themed nights, including karaoke, pool and dart tournaments and bingo.