A century later, Memphis honors Miss Lee and her school
During a 100-minute picnic at 1760 Peabody Ave., Memphians remembered Eva Lee and her school, where manners, art and music were part of growing up.
There are 132 article(s) tagged Free with sign-up:
During a 100-minute picnic at 1760 Peabody Ave., Memphians remembered Eva Lee and her school, where manners, art and music were part of growing up.
Brody Kuhar and Joshua Cannon’s ”Mama Sundry” next screens in Memphis on Thursday, Sept. 12, at Crosstown Theater, followed by a panel.
A group of investors led by Poag Development Group purchased the East Memphis mall anchor and will lease the 400,000-square-foot space back to Macy’s.
Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”
Behind the scenes, Herff College of Engineering leaders are working against time and odds to improve enrollment.
Though Bain’s is known mostly for its Texas barbecue, you can find some delicious deals on the restaurant’s lesser-known sandwich menu.
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
The former chef at Interim and Bounty on Broad, who was at the forefront of the local farm-to-table movement, battled cancer four times in his life.
The 901 Day festival had a jookin’ flashmob, youth talent showcase, spoken word performances, a fashion show and plenty of music.
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
Enjoy wine, pizza, Greek fare and more at these special events happening in Memphis in September.
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
Working for 15 years to reduce recidivism in Memphis, Lifeline to Success has helped some 2,271 former inmates navigate life after incarceration.
Ermyias Shiberou started the StickEm food truck in 2012 to serve various kebabs, but today’s $10 deal is the lamb, braised in a sweet, spicy and sticky sauce.
“We keep both in our homes for personal use and figured it was time to share with others,” said third-generation restaurant owner Anna Vergos. “Honestly, we’re not sure why we didn’t do this earlier.”
TacoNGanas is bringing its birria-style tacos to FedExForum this fall, and they are celebrating with a block party.
Check out our updated story for the list of winners. For most folks, barbecue is a pretty simple endeavor. That doesn’t apply if you’re a hard-core griller or judge, though.
The event touted as “the Greatest Kosher BBQ Competition in the World” returns this weekend.
Like all things Vietnamese, this noodle salad contrasts rich, savory, fatty flavors with the fresh, crunchy and bright.
It’s the perfect way to honor Fletcher’s legacy — and to continue to spread her light.
“This defendant allegedly used a brazen scheme to try to defraud the Presley family of their interest in this singularly important landmark,” said Kevin Ritz, U.S. Attorney for the Western District of Tennessee.
Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.
As preparation for next week’s FedEx St. Jude Championship nears its conclusion, tournament executive director Joe Tomek is keeping an eye on this week’s tournament in North Carolina.
There are 400 or so members of the Memphis Area Beekeepers Association who devote time to hundreds of thousands of honeybees that live across the city.
Seasons 52 has a delightful salad on its summer menu that highlights two of the season’s most popular ingredients.