There are 156 article(s) tagged Table Talk:
I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.
Sweet Pea’s Southern Cooking in Bartlett serves a nice vegetable plate and numerous lunch specials for less than $10.
We’ll start swapping recipes later this month; Agricenter has opened for the season and Memphis lost a favorite son over the holiday weekend with the death of Phil Bryant.
Folks say they love to share their favorite recipes, so it’s up to us to ask for them. Start sending in your requests for recipes and I’ll do my best to get them for you.
Torchy’s is running a little behind schedule but coming soon, Whataburger is making a solid comeback, and the Hope Shoppe offers in-store shopping (limited hours) once again.
Another Memphis in May is in the books, and here’s the roundup (with a recipe you need in your life). Also, LBOE is closing and Greys Fine Cheese and Entertaining is open.
Memphis in May World Championship Barbecue Cooking Contest is back; Bhan Thai closes; restaurateurs face a new challenge.
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
Kat Gordon’s bakery has received national and international accolades, but this one really gave her a thrill because it was the first to use the Broad Avenue address as her location.
With available, clean drinking water an increasingly precious commodity, Memphis’ supply is perhaps the city’s most important asset. We did nothing to earn it. But it’s on us to preserve and manage it.
The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.
The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.
We got through Mardi Gras, Valentine’s Day, two (maybe three) winter storms, yet we cooked and we ate well, and we have the stories and photos to prove it.
For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.
Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.
Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.
The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?
There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.
We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.