Table Talk: Festival season is here and right now, it’s fizzy
A flight of Grind City Brewing beers (left to right): The Godhopper Hazy IPA, Poppy’s Pils larger, Tiger Tail malt liquor and Viva Honey Seltzer. (Mark Weber/The Daily Memphian)
Festival season is coming into full bloom and this year it begins with a flurry of beer fests.
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Table Talk Memphis Made Brewing Co. Wiseacre Brewing Co. The Dixon Gallery and Gardens Chef Tam’s Underground Café Mississippi Ale House Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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