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And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
There are 16 article(s) tagged Central Station Hotel:
And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
A new restaurant is in the works for Central Station.
Zio Matto Gelato, the popular gelato that has been seen in grocery stores, restaurants and even FedExForum, now has a storefront on the ground floor of the Central Station Hotel.
The event space is available for use, but finishing touches — including an air wall, artwork and drapery — will be added by Oct. 1.
This week’s Inked includes updates on the Hotel Pontotoc renovation and Poplar Commons shopping center’s new owners.
This week, a free soul concert series kicks off at Fourth Bluff Park, “Jesus Christ Superstar” opens at the Orpheum and there’s a Nude Party at Overton Park Shell (but you should wear clothes).
This weekend’s conference marks the first time the gathering will take place in the United States.
There’s a new end of the line for the Memphis Area Transit Authority’s Main Street trolley service.
Amtrak says it will reduce service on City of New Orleans to three times a week starting Oct. 1 because of COVID-19, but daily service could resume next summer.
In advance of a performance at Crosstown Theater, Booker T. Jones reflects on his recent visit to Memphis and the meaning of homecomings.
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
The Central Station, a Curio Collection by Hilton hotel in Memphis' historic train station, aims to open during the week of Oct. 21-25. The Daily Memphian provides a sneak peek.
Guests at Central Station Hotel will soon find Phillip Ashley Chocolates on their pillows.
Memphis-based EgglestonWorks makes high-end loudspeakers and sells them all over the world. Memphians may become more familiar with the company because of the extraordinary project it is carrying out for the new Central Station Hotel and for Memphis music.
As The Central Station’s first general manager, Jeremy Sadler is busy forming his management team and meeting with potential clients in preparation for the hotel’s expected opening in September.
Why did the The Central Station Hotel developers send a photographer on long train trips? And why are they installing a big, wooden dial in each guestroom? The answers involve aspirations to make this hotel a beacon for authentic Memphis music and art.
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