Why are so many restaurants closing? It’s complicated.
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
There are 4 article(s) tagged David and Amanda Krog:
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
Dory has officially opened on Brookhaven Circle with a locally sourced tasting menu. It’s the only place in town that doesn’t have an a la carte menu.
After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle.
A panel of chefs and other food professionals will select the first Ground Up Chef-in-Residence in mid-July.
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