There are 9 article(s) tagged Destination: Delicious Podcast:
Restaurants are not required to close, but Deni Reilly and Erling Jensen say they feel they have no choice, that they are responsible for keeping their employees and guests safe and with quick results, they could reopen faster.
Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.
We talk about what he’s done, what’s coming up for him, and a little bit about his legendary grandfather.
Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.
Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.
These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes.
Jennifer Biggs & Kelly English talk about how the local restaurant business is faring under fears of coronavirus.
Kat Gordon & Jennifer Biggs talk about Muddy’s birthday, vision parties and cookie complications.
Jennifer Biggs talks with Kelly English and Penny Henderson about Mardi Gras, here, and in their hometowns.
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