Destination: Delicious Podcast: Dining in a reopening city
Half Shell employee Katelyn Pfahler takes the order of (from right) Jim Henry, Dennis Russell and Wally Alexander May 4, 2020. (Patrick Lantrip/Daily Memphian)
These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes.
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Destination: Delicious Podcast Memphis restaurants PodcastJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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