There are 5 article(s) tagged Elemento Neapolitan Pizza:

• May 2020

  • Pizzeria Trasimeno takes over vacated Elemento space at Crosstown

    Sabine Langer, who owns Global Cafe in Crosstown Concourse, will open Pizzeria Trasimeno there on Tuesday.

    By Jennifer Biggs May 30, 2020

• February 2020

  • Update: Elemento Neapolitan Pizzeria to close; new venture expected in the Crosstown space

    Elemento will close in less than two weeks, but Crosstown's co-leader Todd Richardson hinted that the restaurant's space may not be empty for long.

    By Jennifer Biggs February 04, 2020

• June 2019

  • Kitchen Talk: Adrian Arcuri

    At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

    By Jennifer Biggs June 27, 2019

• February 2019

  • Biggs: Hot fire, authentic ingredients key to pizza at Elemento

    It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.

    By Jennifer Biggs February 22, 2019

• November 2018

  • Two Italian places opening for lunch

    Elemento Neapolitan Pizza in Crosstown opens Nov. 14 for lunch, and Ronnie Grisanti's Italian Restaurant opens for lunch Nov. 19 in Regalia.

    By Jennifer Biggs November 14, 2018