For longtime employee, Folk’s Folly is family
Diane Kauker began working at Folk’s Folly in 1984 while a student at the University of Memphis. Since then, she met her husband there and now both her adult son and his wife also work there, too.
Topic: Folk's Folly
RSSThere are 8 article(s) tagged Folk's Folly:
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May 2024
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October 2022
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Folk’s Folly nabs state restaurateur of the year, chef awards
Folk’s Folly general manager Diane Kauker and chef Max Hussey both take home big awards from HospitalityTN, a statewide industry group.
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March 2022
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Never Have I Ever: Folk’s Folly Cellar Lounge
The Cellar Lounge at Folk’s Folly has a good burger, as you would expect. But the atmosphere is the thing.
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Listen to Jennifer and Chris talk about Folk’s Folly and Chipotle
Jennifer Biggs and Chris Herrington talk over Herrington’s first Folk’s Folly experience and Chipotle opening on Summer Avenue.
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May 2020
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Three Memphis restaurants reopen dining rooms
The Cupboard, Folk’s Folly and the first location of Huey’s open their dining rooms two months after closing them because of COVID-19.
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December 2019
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GameDay shows more love for Memphis with Herbie Awards
ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.
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July 2019
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Café Society adds steakhouse menu; Folk’s Folly offers limited Black Wagyu
Café Society adds steakhouse menu this week; Folk's Folly has special-run Japanese Wagyu; Destination: Delicious dinner is set for Restaurant Iris.
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February 2019
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My Favorite Things: Folk’s Folly
The gourmet prime burger and shoestring fries are a feast at the coziest steakhouse in town, but the burger is served only in the lounge on weekends at Folk's Folly.
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