New Eats: JEM serves eclectic food, warm vibes in Edge District
“Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.
There are 2 article(s) tagged JEM Dining:
“Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.
The 3,400-square-foot restaurant will seat 49 people plus have patio space outside when finished.
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