There are 9 article(s) tagged JEM Dining:

• September 2026

  • What to Order: JEM Dining’s chocolate cake

    “There are so many times I go out to a restaurant and have this decadent, chocolatey dessert. There is nothing I want more with it than a glass of milk,” said chef Josh Mutchnick.

    By Jennifer Chandler September 21, 2026

• August 2026

  • Sound Bites: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest

    Josh Mutchnick and Jamaurin “Vino” Wright join Holly Whitfield to talk about JEM Dining’s first three years and their plans for the Edgy Tomato Fest. 

    By Holly Whitfield August 21, 2026

• July 2026

  • Recipe Exchange: JEM Dining’s homemade yeast rolls with lemon compound butter

    JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.

    By Jennifer Chandler July 25, 2026

• June 2026

  • Table Talk: Le Bon Appétit had the meats, sweets and more to eat

    Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.

    By Sophia Surrett June 15, 2026

• June 2025

  • Food Files: New bakery opens

    Two local eateries will temporarily close their doors, but a worldwide bakery franchise is now open for business.

    By Sophia Surrett June 27, 2025

• January 2025

  • Five Memphis dining trends that could define 2025

    “One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.

    By Jennifer Chandler January 13, 2025

• August 2024

  • What to Order: Matzo Ball Stuffed Chicken at JEM Dining

    The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.

    By Jennifer Chandler August 12, 2024

• April 2024

  • New Eats: JEM serves eclectic food, warm vibes in Edge District

    “Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.

    By Holly Whitfield April 29, 2024

• December 2023

  • A new ‘JEM’ in the Edge District

    The 3,400-square-foot restaurant will seat 49 people plus have patio space outside when finished. 

    By Sophia Surrett December 23, 2023