Five Memphis dining trends that could define 2025
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
There are 4 article(s) tagged JEM Dining:
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
“Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.
The 3,400-square-foot restaurant will seat 49 people plus have patio space outside when finished.
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