Pancho’s dip brand bought by Minnesota manufacturer
Pancho’s has served the Memphis community for over 60 years and is known for its varieties of queso dips that have been available in 1,200 stores.
There are 8 article(s) tagged Pancho's:
Pancho’s has served the Memphis community for over 60 years and is known for its varieties of queso dips that have been available in 1,200 stores.
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.
A handful of our favorite pictures capture events of recent days. Vote for the best one.
Pantà opens this week, Hog & Hominy reopens next week, and it looks like the Pancho’s era has come to an end.
Word on the social street is that Pancho’s will close its last two locations at the end of week. There’s no official word, but folks are flocking to the restaurant to be sure they get in a last meal, just in case.
A new cheese dip has launched in this cheese-dip-lovin’ city. Andrew Arbogast has taken his dad’s recipe and brought us Arbo’s.
Pancho's might be the best known dip in Memphis, but there are others to add to your list for National Chip & Dip Day coming up Saturday.
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