There are 1 article(s) tagged Parmesan and Pine Nuts:

• October 2018

  • In the Kitchen With: Jonathan Cole

    Jonathan Cole is the founder of the blog placeatthetable.net and the Memphis Cooks Facebook group. The Midtown resident (and native Memphian) is a social worker by day and a home cook who likes to cook for sustenance and for fun (noodle around on his blog and check out his upscale adaptation of the bologna cake with Ranch dressing that periodically makes the Facebook rounds). We recently caught up with him to make a batch of soup.

    By Jennifer Biggs October 10, 2018