There are 7 article(s) tagged Paul Gilliam:

• September 2025

  • More inside details about No Comment and Fawn

    Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

    By Holly Whitfield September 20, 2025

• April 2025

  • Team behind Cameo bringing fresh new concept to Cooper-Young

    At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.

    By Christin Yates April 23, 2025

• January 2025

  • Mocktails — plus N/A beer and wine — are having a moment

    The sober and sober curious movements have made a mark, especially on restaurant and taproom menus.

    By Jennifer Chandler January 30, 2025

• December 2024

  • New owners to take over Knifebird, The Public Bistro locations

    “Kate (Ashby) and Kyle (Bankston, the owners of Knifebird and The Public Bistro) are like-minded people. We are good friends, and we want to do their legacy justice,” one of the restaurateurs taking over the spaces said. 

    By Jennifer Chandler December 19, 2024

• July 2024

  • Sound Bites: Escaping into Midtown Memphis’ tropical bar

    Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.

    By Jennifer Chandler July 12, 2024

• July 2023

  • FedEx director by day, food fanatic by night

    Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo. 

    By Christin Yates July 30, 2023

• March 2022

  • Cocktail bar to make a ‘Cameo’ at The Citizen

    Veteran bartenders will soon open Cameo in The Citizen and along with a host of cocktails and good food, offer this light-hearted atmosphere: “A complete desecration of your grandma’s parlor.”

    By Jordan Arellano March 17, 2022