Sound Bites: Escaping into Midtown Memphis’ tropical bar
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
There are 3 article(s) tagged Paul Gilliam:
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo.
Veteran bartenders will soon open Cameo in The Citizen and along with a host of cocktails and good food, offer this light-hearted atmosphere: “A complete desecration of your grandma’s parlor.”
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