Table Talk: Local chefs to use surplus foods and produce rejects in food competition
The seventh annual Reharvest Memphis competition at Crosstown Concourse will challenge chefs to create dishes with imperfect produce and surplus ingredients.
Topic: Project Green Fork
RSSThere are 7 article(s) tagged Project Green Fork:
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September 2026
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October 2025
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Table Talk: On today’s menu, surplus ingredients
“Chefs who find ways to reduce food waste are the ones who inspire me the most. They’re not just resourceful; they’re spectacularly imaginative.”
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April 2025
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Guest Column: The untapped potential of food donations
“On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”
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November 2024
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Table Talk: Reharvest Memphis party is waste not, want more
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
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10 November food and wine events you won’t want to miss
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
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June 2024
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Table Talk: Meet food writer Jennifer Chandler
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
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Food for the soil: Memphis restaurants brew up eco-friendly eats
“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event.
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