Guest Column: The untapped potential of food donations
“On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”
There are 5 article(s) tagged Project Green Fork:
“On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event.
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