Food for the soil: Memphis restaurants brew up eco-friendly eats
Chef Arturo Leighton of Good Fortune Co. prepare and serve Bluff City Bao (handmade gum bao, five-spice dry rub pork, and house pickles) at their food booth during Project Green Fork’s Loving Local event at Grind City Brewery in Uptown on Sunday, June 9, 2024. (Ziggy Mack/Special to The Daily Memphian)
“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event.
Topics
Project Green Fork Loving Local Grind City Brewing Co. LuLu's Cafe & Bakery Good Fortune Co. Biscuits and Jams Shroomlicious Da Guilty Vegan Mempops Free with sign-upKambui Bomani
Kambui Bomani is the general assignment and breaking news reporter for The Daily Memphian. He is a graduate of Jackson State University’s multimedia journalism program and earned a master’s degree in digital journalism from Syracuse University’s Newhouse School. His work has been published in Pro Football Focus, The Southside Stand, HBCU Legends, FanSided and Wisconsin Sports Heroics.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.