Table Talk: Five local sweets to make your Valentine swoon
From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.
There are 15 article(s) tagged Mempops:
From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.
“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event.
The University of Memphis got in on the April Fools' Day foolery with an announcement that the college’s nickname would no longer be the “Tigers.”
“Each neighborhood in Memphis is so unique. This area is very charming in general and to be able to just walk down ... to this parade elevates July Fourth for us a little bit.”
From stores to trailers and carts to coolers, Mempops has become an inseparable part of Memphis summers.
Visitors to the renovated Tom Lee Park will have their choice of ice cream, coffee, cocktails or a “Mac Daddy” brisket macaroni and cheese as they explore the park’s new pathways, play areas and shaded pavilions.
“Crosstown Splashdown!” will return to the Crosstown Concourse plaza Saturday, Aug. 20, offering Memphis families a chance to beat the heat with a waterslide, sprinklers, spin-art machines, a DJ and more as Summer comes to a close.
“Most of our cooking teams are back with us, we have great entertainment lined up for all three days and we’re ready to go,” said event chairman Bobby Gardino.
A peek at the best images from this week. We learned about some places around town to grab a glance at the spring flowers, and if you want a home of your own to enjoy gardening, we’ve got that covered too. Oh, and MemPops and high school soccer are back, in person.
For its fifth birthday, MemPops offers a $2 birthday special in its three brick-and-mortar locations this weekend.
MemPops has put your favorite fall flavors on a stick, everything from caramel apples to pumpkin to cranberries.
There’s plenty to do in town this week, with Memphis Black Restaurant Week, Whiskeys of the World and Grind City Xpo.
MEMPopS, the local purveyor of homemade icy confections, will give $1 to UT West Institute for Cancer for every popsicle it sells on Thursday, Aug. 15.
From peaches to pickles, MEMPopS freezes up cold treats every day.
Homegrown Mempops will increase its capacity for making ice pops with a new production kitchen on Summer Avenue.
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