Table Talk: Pie, oh my — Pi Day is almost here
Mathematicians celebrate Pi Day for the number 3.14. The rest of us celebrate it for the pie.
Topic: Table Talk
RSSThere are 197 article(s) tagged Table Talk:
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March 2026
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Table Talk: Patrick’s keeps its customers with a good menu — and a good time
“We’ve more than doubled sales in 20 years,” said Mike Miller, owner of Patrick’s. “And we’re thankful for everybody that comes to see us.”
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February 2026
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Table Talk: Memphis embraces the board
Long before viral grazing boards and algorithm-friendly spreads took over social media, Memphians were assembling cured meats and cheeses — and doing it properly.
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Table Talk: Cocktails meet canvases in The Edge
For one night a month, Bar Limina will be serving craft cocktails at the nearby Sheet Cake Gallery.
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Table Talk: Galentine’s is the perfect time for a cookie swap
Bake Swap Memphis is exactly what it sounds like: It’s a bunch of Memphians who love baked goods gathering together to trade everything from opinions and recipes to finished products.
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Table Talk: Ring in the Lunar New Year with The Daily Memphian
To begin our revived Restaurant Insider series, we’ll gather at Good Fortune Co.
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January 2026
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Table Talk: When the city shuts down, the kitchens stay open
After a few days of cooking up a storm, it was time to venture outdoors and see how some of Memphis’ restaurants were faring.
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Table Talk: Where you sit sets the scene
Where do you sit when you go out? Are you a solo diner who likes to make friends at the bar or someone who prefers the comfort of a booth?
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Table Talk: Smoke signals and mixed messages
A case of too many festivals and not enough unity.
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Table Talk: Going ‘dry’ for January
If you’re anything like food writer Ellen Chamberlain, the past few weeks have been filled with calorie-laden meals, rich dips and beverages that go the extra mile to be worthy of the holidays.
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Table Talk: I’m catering Christmas dinner this year
“In my home, Christmas isn’t typically about one meal; it’s about several.”
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Table Talk: A year-end roundtable ... minus the table
As the year closes, the table remains what it has always been — a place to gather, to recalibrate, to keep going.
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December 2025
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Table Talk: Team Car Cafe may be closing but it’s going out with a bang
Nearly four weeks before it plans to close its doors for good, Team Car Cafe introduced its most ambitious offering ever: a $100 double shot of espresso.
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Table Talk: Comfort foods and holiday traditions
Certain dishes mark the season, and many of our holidays would feel incomplete without them.
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Table Talk: 25 years of Mr. Rusty’s is over, but his taste of Chicago isn’t gone for good
After more than 25 years of serving authentic Chicago-style fare, Mr. Rusty’s Real Taste of Chicago closed its doors at 1859 Winchester Road the day before Thanksgiving.
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November 2025
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Table Talk: The holiday pause is the perfect moment to savor Memphis
Our local restaurants deserve the same kind of enthusiasm and exploration we’d give to the eateries in our holiday vacation destinations.
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Table Talk: Friendsgiving is for (chosen) family
“The community I’ve cultivated, and that’s found me, in this city makes spending the holidays here warm and an opportunity for deep reflection and gratitude.”
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Table Talk: Memphis native creates new spice blends
Mane Street Seasonings is Memphis through and through.
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Table Talk: Michelin guide whets Memphis chefs’ appetite for stars
More from the Michelin Guide’s American South 2025 event as well as how the recognition has energized the Memphis honorees.
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October 2025
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Table Talk: Heard it through the (National Guard) grapevine
When it comes to finding out what’s happening in our communities, there’s often no way to know without actually contacting folks and asking them how they are doing.
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Table Talk: Thank you for being a friend
It’s standard to see chefs, caterers and other food-related entities come together to create culinary experiences. But I’ve noticed a unique quality across Memphis’ food network: selflessness.
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Table Talk: From city streets to coffee cups, Memphis brews up a buzz
The third annual Grind City Coffee Tour is about to have Memphis buzzing for all the right reasons.
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Table Talk: On today’s menu, surplus ingredients
“Chefs who find ways to reduce food waste are the ones who inspire me the most. They’re not just resourceful; they’re spectacularly imaginative.”
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Table Talk: Uptown brewery heads to Great American Beer Festival
Soul & Spirits is planning to bring “freaky fun” to the Great American Beer Festival this year in the form of gravy-flavored beer.
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September 2025
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Table Talk: In pumpkin vs. sweet potato, pumpkin wins
While some Memphians are going full pumpkin — from lattes to dessert cocktails and beyond — others say it’s not touching the menu this fall.
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