There are 170 article(s) tagged Table Talk:
Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. But when I came back, I was disappointed to learn the restaurant had burned down. Luckily the owners opened a new spot.
This grassroots organization of mostly friends, neighbors and church members grocery-shop for families who are unable to shop for themselves.
One restaurant owner has allowed her staff to come to work out of uniform, trading chef’s coats and pants for tees and shorts, just to keep them more comfortable.
“Relocating to Memphis has been a culture shock in a variety of ways ... Because of this, I was really confused when the latest festival popped up on my calendar.”
Huey’s is working with Muddy’s, Bar Limina is becoming Bar Lumpia and Feast & Graze is working with two other Memphis-area companies on a mixology class.
Gelato, sno cones, popsicles — yes, please.
More than a dozen Memphis restaurants are promoting the Broadway show “The Wiz,” and most aren’t even requiring proof of ticket purchase to participate in the edible, whimsical fun.
Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.
Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art.
The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.
Some of us eat in formal dining rooms while others dine off folding trays.
What does one do when a carry-out meal isn’t quite up to snuff?
The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.
“When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.”
The group’s “Motivation Monday” is full of get-up-and-go, but its “Waffle Wednesday” is the most popular.
The holidays are about gathering with friends and family, with good meals as a centerpiece.
Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May. Plus, Surfin Santa and a new coffee blend from Byway Coffee Co and Comeback Coffee.
When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.
Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year.
Pepsi finally leaves the arena and Grizz fans can now chow down on tacos from a prolific local chain — or spring for a Southern picnic package in the suites.
On the eve of Chris Herrington’s move to Minnesota, “Sound Bites” food podcast producer Natalie Van Gundy asked him what Memphis foods he would miss. He said, “I guess I’ll find out.”
Americans are eating double the amount of cheese they did in 1975. Pizza is undoubtedly one of the culprits, but don’t count out the humble cheeseburger.
Summer produce is at the peak of its season, and farmers markets are happening in the Mid-South every day of the week but Sunday.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
Unusual at Memphis-area Mexican restaurants, the chips and salsa are to order rather than appearing at the table gratis. But they’re worth it, and the basic salsa can be supplemented at a self-serve salsa bar with a dozen varieties.