There are 3 article(s) tagged barbecue spaghetti:
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
It’s not the Bar-B-Q Shop’s barbecue spaghetti, but it’s good and it’s a good place to start if you want to make your own Memphis specialty at home.
Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?
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