Chef Russell Casey’s team takes home top honors at ‘Chopped’ breakfast
Drake Leonard and Phillip Dewayne bring out their finished dishes at the Le Bonheur Le Bon Appetit breakfast competition at FedExFamilyHouse June 10, 2022. (Patrick Lantrip/Daily Memphian)
As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.
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Kelly English Dave Krog Le Bonheur Children’s Hospital Le Bon AppetitChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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