Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.

Kelsey Bowen is a born-and-bred Memphian with publications in Creative Nonfiction magazine and at the Library of Congress, who occasionally moonlights as a writing teacher. You can usually find her digging around a Summer Avenue antique mall or seated at a Malco movie theater.

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. 

Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.

Abigail Warren is an award-winning reporter and covers Collierville and Germantown for The Daily Memphian. She was raised in the Memphis suburbs, attended Westminster Academy and studied journalism at the University of Memphis. She has been with The Daily Memphian since 2018.