Peabody’s Chez Philippe awarded prestigious Five Diamond designation
Keith Clinton is the chef at Chez Philippe. (Patrick Lantrip/The Daily Memphian file)
AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.
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Chez Philippe Keith ClintonEllen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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