$10 Deal: A well-kept secret at Garibaldi Taqueria

By , Special to The Daily Memphian Updated: May 04, 2023 6:54 PM CT | Published: May 04, 2023 11:08 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.

The pambazo is a behemoth of a sandwich, much bigger and heavier than it looks. It’s also not the easiest eating experience, but that’s all right because it’s unbelievably delicious.


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