$10 Deal: A well-kept secret at Garibaldi Taqueria
Garibaldi Taqueria’s pambazos, a Mexican sandwich similar to a torta but filled with fried potatoes and chorizo, dipped in a guajillo chili sauce, and griddled. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
The pambazo is a behemoth of a sandwich, much bigger and heavier than it looks. It’s also not the easiest eating experience, but that’s all right because it’s unbelievably delicious.
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