$10 Deal: LuLu’s breakfast sandwiches
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
What’s successful about LuLu’s breakfast menu is that it reflects a well-read understanding of classic American breakfast nostalgia. With that food memory at the forefront, LuLu’s takes the concept and makes it not only healthier, but higher quality.
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