$10 Deal: Monarca’s lime, pistachio and chili mango paletas
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Today’s $10 Deal starts with a question: If you were a popsicle, what type of popsicle would you be?
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