$10 Deal: To birria or not to birria at Taqueria Express #5?
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
The birria is tender and spicy, as it should be, and one cup of the fire-red broth is the perfect amount to dip three tacos. But, they also have California burritos.
Food - $10 Deals on demand
Sign up to receive Food - $10 Deals stories as they’re published.
Enter your e-mail address
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.