Table Talk: Recipe exchange begins, Wiseacre celebrates a year — and more

By , Daily Memphian Updated: June 23, 2021 11:02 AM CT | Published: June 23, 2021 10:59 AM CT

I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.


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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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