Table Talk: Recipe exchange begins, Wiseacre celebrates a year — and more
I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.
Topics
Table Talk Torchy's Tacos $10 Deal Recipes
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.