Table Talk: Fig season means fig bread, a nice surprise, a sobering Sound Bites
The new Ghost River Brewing Co. on Beale Street features an outdoor beer garden. (Mark Weber/Daily Memphian)
A pleasant surprise on the scale inspires a renewed interest in cooking at home.
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Table Talk Flame Ramen Erling Jensen Cheers for Beers Dr. Jeff Warren Deni ReillyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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