Table Talk: Dixon hosts a special dinner; fall is beer time
Chef Phillip Dewayne, owner of Park + Cherry at Dixon Gallery & Gardens, is partnering with chef Mashama Bailey for a five-course dinner, served under a tent at the Dixon and inspired by the book “Black, White and The Grey.” (Submitted.)
Mashama Bailey of The Grey comes to Dixon Gallery & Gardens for a special dinner; fall means festival season and plenty are coming.
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Table TalkJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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