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Moondance falls short of marvelous, but it holds promise

By Updated: January 17, 2020 4:24 PM CT | Published: January 17, 2020 4:05 AM CT
<strong>Grilled lamb lollipops are glazed with rosemary sauce with olive and tomato tapenade on a baguette at Tommy Peters’ new Moondance Grill restaurant, which opened last year in Thornwood on Germantown Parkway.</strong> (Jim Weber/Daily Memphian)

Grilled lamb lollipops are glazed with rosemary sauce with olive and tomato tapenade on a baguette at Tommy Peters’ new Moondance Grill restaurant, which opened last year in Thornwood on Germantown Parkway. (Jim Weber/Daily Memphian)

Topics

Dining reviews Moondance Grill
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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