With business down, restaurants look at meals to go

By Updated: March 18, 2020 1:13 PM CT | Published: March 16, 2020 4:00 AM CT

In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.


Kelly English John Vergos Bounty on Broad Restaurant news
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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