With business down, restaurants look at meals to go
Pete & Sam’s Italian Restaurant’s Jennifer Sing (left) and Mia Bomerito (right) shrink wrap pizzas that will be frozen and used for delivery or pickup orders on on March 17, 2020. The restaurant is shifting to producing more pre-made items that will be used for delivered and pickup orders, in the wake off social distancing due to the threat of the coronavirus. (Mark Weber/Daily Memphian)
In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.
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Kelly English John Vergos Bounty on Broad Restaurant newsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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