Quarantine Cuisine: Paella from Sweet Grass

By , Daily Memphian Updated: May 22, 2020 4:00 AM CT | Published: May 22, 2020 4:00 AM CT

Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.

Topics

Quarantine Cuisine Sweet Grass Ryan Trimm Restaurants and COVID-19 117 Prime
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Table Talk

Sign up for your weekly taste of the local food scene including reviews, recipes and more.

Manage Your Email Subscriptions