New Eats: Hazel’s Lucky Dice Delicatessen
Hazel's Lucky Dice Delicatessen’s Reuben sandwich features corned beef, Russian dressing, gruyere, sauerkraut and toasted rye. (Mark Weber/The Daily Memphian)
Hazel's Lucky Dice Delicatessen’s Rugelach is a twisted crescent sweet pastry and chocolate babka, which is a sweet twisted chocolate brioche. (Mark Weber/The Daily Memphian)
Hazel's Lucky Dice Delicatessen’s oy vey Fries features fat fries with pastrami, Russian dressing, jalapeños, cheese and scallions. (Mark Weber/The Daily Memphian)
Hazel's Lucky Dice Delicatessen’s PLTA sandwich features crispy pastrami bacon, lettuce, tomato, avocado, horseradish mayonnaise, Jewish rye, served with a pickle and chips. (Mark Weber/The Daily Memphian)
Hazel's Lucky Dice Delicatessen’s UES “Upper East Side” features gravlax salmon, tomato, capers, lemon, bialy and a schmear. (Mark Weber/The Daily Memphian)
Hazel’s Lucky Dice Delicatessen, Karen Carrier’s restaurant named after her mother, opened Monday in her Cooper-Young corral.
Topics
New Eats Hazel's Lucky Dice Delicatessen Karen Carrier New restaurantsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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