Memphis Black Restaurant Week: Trap Fusion

By , Daily Memphian Updated: March 07, 2021 5:42 PM CT | Published: March 07, 2021 2:48 PM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Memphis Black Restaurant Week runs through March 13 and we’ll take you to a participating restaurant every day. Today, it’s Trap Fusion.

Topics

Memphis Black Restaurant Week Trap Fusion Jason Gardner Cordova Taste of the Boulevard Marvin Wright

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