Memphis Black Restaurant Week: Trap Fusion
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Memphis Black Restaurant Week runs through March 13 and we’ll take you to a participating restaurant every day. Today, it’s Trap Fusion.
Topics
Memphis Black Restaurant Week Trap Fusion Jason Gardner Cordova Taste of the Boulevard Marvin WrightRelated stories
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Mississippi Boulevard’s men’s ministry annual event raises money for children in need, provides a fun afternoon and plenty of good food for hundreds of folks
Trap Fusion snags emergency cash for COVID-19 comeback
Restaurants have accounted for 21% of COVID-19 emergency grants for small businesses in economically distressed Memphis neighborhoods. Whitehaven eatery Trap Fusion joined the group on Friday, June 19.
Black Restaurant Week returns, with its largest lineup to date
Diners will be able to use delivery apps or curbside pickup to order meals from the 21 participating restaurants.
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