Kelly English on what a year of COVID has been like for him and his industry

By , Daily Memphian Updated: March 18, 2021 12:51 PM CT | Published: March 18, 2021 12:51 PM CT

The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.


Sound Bites Kelly English Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.