Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc
This Memphis restaurant favorite can be made at home, but be patient with the pricey fish.
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Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc Tsunami Ben Smith Recipe ExchangeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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