Table Talk: Fig season means fig bread, a nice surprise, a sobering Sound Bites
The new Ghost River Brewing Co. on Beale Street features an outdoor beer garden. (Mark Weber/Daily Memphian)
A pleasant surprise on the scale inspires a renewed interest in cooking at home.
Topics
Table Talk Flame Ramen Erling Jensen Cheers for Beers Dr. Jeff Warren Deni ReillyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.