Table Talk: Cookbooks, COVID, cold beer and more

By , Daily Memphian Updated: August 18, 2021 6:47 PM CT | Published: August 18, 2021 1:46 PM CT
<strong>Even if you&rsquo;re downsizing or going digital, good cookbooks are hard to let go.</strong> (Jennifer Biggs/Daily Memphian)

Even if you’re downsizing or going digital, good cookbooks are hard to let go. (Jennifer Biggs/Daily Memphian)

It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.

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Topics

Table Talk Soul Fish Big Bad Breakfast Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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