Table Talk: Dixon hosts a special dinner; fall is beer time

By , Daily Memphian Published: September 29, 2021 12:30 PM CT
<strong>Chef Phillip Dewayne, owner of Park + Cherry at Dixon Gallery &amp; Gardens, is partnering with chef Mashama Bailey&nbsp;for a five-course dinner, served under a tent at the Dixon and inspired by the book&nbsp;&ldquo;Black, White and The Grey.&rdquo;</strong>&nbsp; (Submitted.)

Chef Phillip Dewayne, owner of Park + Cherry at Dixon Gallery & Gardens, is partnering with chef Mashama Bailey for a five-course dinner, served under a tent at the Dixon and inspired by the book “Black, White and The Grey.” (Submitted.)

Mashama Bailey of The Grey comes to Dixon Gallery & Gardens for a special dinner; fall means festival season and plenty are coming.

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Table Talk
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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