Table Talk: When José Andrés was in my kitchen

By , Daily Memphian Updated: December 22, 2021 11:34 AM CT | Published: December 22, 2021 11:34 AM CT

José Andrés was in my kitchen, via Zoom, and I forgot to tell you about it (but now I am). McEwen’s is open, a Guinness record is coming to Memphis, and so is a Hy-Vee grocery.

The Week in Food

Sign up for your weekly taste of the local food scene including reviews, recipes and more.

Manage Your Email Subscriptions

Topics

Table Talk José Andrés McEwen’s Mike Garibaldi Hy-Vee
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

The Week in Food

Sign up for your weekly taste of the local food scene including reviews, recipes and more.

Manage Your Email Subscriptions