Recipe Exchange: Horseplay Crème Brûlée
A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.
Topics
Recipe Exchange Tiger and Peacock Creme brulee
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.