Bar Talk: P.O. Press

By , Daily Memphian Updated: February 07, 2019 6:55 AM CT | Published: February 05, 2019 8:12 PM CT

The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

Topics

Bar Talk P.O. Press
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Table Talk

Sign up for your weekly taste of the local food scene including reviews, recipes and more.

Manage Your Email Subscriptions