Bar Talk: P.O. Press
A Coma Pony made by Nick Manlavi and Mitchell Marable of P.O. Press & Public House in Collierville is this week's featured Bar Talk cocktail. (Patrick Lantrip/Daily Memphian)
The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.
Topics
Bar Talk P.O. Press
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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