Recipe Exchange: Pimento Cheese from Magnolia & May
When Magnolia & May opened, the menu included Not The Grove Grill's Pimento Cheese (clockwise from left), Sautéed Rainbow Trout, Black Eyed Pea Falafel, and Collard Green Melt. (Patrick Lantrip/Daily Memphian file)
The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.
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Recipe Exchange Magnolia & May Magnolia & May Pimento CheeseJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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