Recipe Exchange: Stuffed Paccheri

By , Daily Memphian Updated: September 24, 2022 4:00 AM CT | Published: September 24, 2022 4:00 AM CT

Stuffed paccheri isn’t hard to make, but it takes some time.

Topics

Recipe Exchange Stuffed Paccheri
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here