Mid-South restaurants celebrate 30 years of Soup Sunday to benefit Youth Villages
Brittany Phillips and Sierra Mariencheck with Forest Hill Grill serve a bowl of French Onion soup at FedExForum Sunday, Feb. 17, during Soup Sunday. It was the Germantown restaurant's first time participating in the annual fundraiser for Youth Villages. (Patrick Lantrip/Daily Memphian)
Gabriel Crivens competes in an Oreo-stacking contest with his mother, Aisha, and grandmother, Irene Baker, during Soup Sunday. (Patrick Lantrip/Daily Memphian)
Chris O’Neal of Babalu Tapas & Tacos lights a chaffing dish canister to keep his Chicken Tortilla Soup warm while Courtney Hooper looks on during Soup Sunday. (Patrick Lantrip/Daily Memphian)
Tom Cassidy tastes a batch of soup before it goes out to a table Sunday, Feb. 17, during Youth Villages’ annual Soup Sunday fundraiser. (Patrick Lantrip/Daily Memphian)
Rylee Smith has her face painted by Diane Thomas of Fancy Faces by Diane at Soup Sunday. (Patrick Lantrip/Daily Memphian)
Robert Clayton of Cupcake Cutie decorates a row of mini cupcakes in anticipation of the Soup Sunday crowds at FedExForum Sunday, Feb. 17. (Patrick Lantrip/Daily Memphian)
Youth Villages hosted its 30th Soup Sunday. Restaurants and companies from the Memphis area gave samples of soup, bread and other treats.
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FedExForum Restaurants Soup Sunday Youth VillagesAbigail Warren
Abigail Warren is an award-winning reporter and covers Collierville and Germantown for The Daily Memphian. She was raised in the Memphis suburbs, attended Westminster Academy and studied journalism at the University of Memphis. She has been with The Daily Memphian since 2018.
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